honey bunches of oats

The torch has been lit.

It's officially cold outside.

You can tell, because...

Today, I devoured my first pop-tart of the season. (Wild hysteria, yes?) In keeping with tradition (and the fact that I really like this flavor Kellog's developed), I made it a Brown Sugar Cinnamon. Wait for it my friends... I prepared it.... in.... a TOASTER OVEN! I thought you'd appreciate that. I think my parents' will appreciate it, too... in the long run... when they get their electric bill.
:

:
Note the conversation in the kitchen this morning:

Dad: "Do you want something from Wawa?"
Me: "No thanks, I'm having a pop-tart."

Dad: "Breakfast of champions."

I also bought a box of the strawberry variety, just to keep things exciting.

Here's hoping that your breakfasts make you smile!

Love to you all.

The queen of Pop

(tarts)

P.S.
GOOOOOOOOOOOOOOOOOOO PHILLLLLLLLLLIESSSSSSSSSSSSSSSSSSSSSSSSSS

(I'm hoping they go 3 and 1, and clinch it in game five, cause I've got tiiickettsssss!!)